Concepedia

Xiaorui Yuan

XY

Statistics

Publications

5

Citations

251

H-Index

5

Active since

2022

Affiliations

Henan Institute of Science and Technology(Current)

Xiaorui Yuan is an author at Henan Institute of Science and Technology specializing in food science, proteins in foods, and agriculture.

Publications per year

2022–2023

5

Publications

5

Physicochemical, conformational and functional changes of quinoa protein affected by high-pressure homogenization

Yanyan Zhao, Yibo Yuan, Xiaorui Yuan et al. · LWT · 2022 · 68 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters

Shengming Zhao, Yu Liu, Xiaorui Yuan et al. · LWT · 2022 · 65 citations · Full text

Agriculture, Food Science, Materials Science +17

High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum

Shengming Zhao, Li Zhao, Yu Liu et al. · Food Chemistry X · 2022 · 49 citations · Full text

Agriculture, Food Science, Food Chemistry +16

The effects of modified quinoa protein emulsion as fat substitutes in frankfurters

Shengming Zhao, Xiaorui Yuan, Yang Liu et al. · Meat Science · 2023 · 48 citations

Agriculture, Food Science, Nutritional Sciences +12

Hydrophobic and fire safe polyurethane foam coated with chitosan and nano-montmorillonite via layer-by-layer assembly for emergency absorption of oil spill

Guangyue Zhu, Jianing Wang, Xiaorui Yuan et al. · Materials Letters · 2022 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +17

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