Huapeng Ju

Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS

Yu Guo, Dong Chen, Yifei Dong et al. · Journal of Chromatography B · 2018 · 173 citations

Agriculture, Food Science, Food Analysis +13

Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein

Jinfeng Pan, Hongliang Lian, Hui Jia et al. · LWT · 2019 · 52 citations

Life Sciences, Biochemistry, Food Science +13

Intracellular antioxidant activity and apoptosis inhibition capacity of PEF-treated KDHCH in HepG2 cells

Rong Liang, Sheng Cheng, Yifei Dong et al. · Food Research International · 2019 · 46 citations

Life Sciences, Biochemistry, Pharmacology +17

Superhydrophobic and Antioxidative Film Based on Edible Materials for Food Packaging

Simin Zhang, Meng Li, Ruichun Wang et al. · Langmuir · 2021 · 32 citations

Agriculture, Food Science, Materials Science +17

Reducing the allergenicity of pea protein based on the enzyme action of alcalase

Jie Ding, Huapeng Ju, Limin Zhong et al. · Food & Function · 2021 · 25 citations

Life Sciences, Biochemistry, Plant Biology +12