Statistics
Publications
80
Citations
2.8K
H-Index
35
Active since
2006
Anfeng Xiao is an author at Jimei University specializing in life sciences, food science, and agriculture.
Publications per year
2006–2025
80
80
Preparation and characterization of octenyl succinic anhydride modified agarose derivative
Qiong Xiao, Huifeng Weng, Guo Chen et al. · Food Chemistry · 2018 · 63 citations
1–5 of 80