Concepedia

Ink Migration From Packaging

Ink Migration From Packaging is the phenomenon whereby chemical constituents of printing inks transfer from packaging materials into food products through diffusion or partitioning, distinguished from other contamination pathways by its origin in ink formulations and its reliance on molecular interactions between ink, substrate, and food matrix.

29

Publications

1.3K

Citations

114

Authors

38

Institutions

Publications per year

2017–2026

6

Parents

Publications

29

Benzophenone in cartonboard packaging materials and the factors that influence its migration into food

Warwick Anderson, Laurence Castle · Food Additives & Contaminants · 2003 · 151 citations

, , +11

Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry

Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli et al. · Journal of Chromatography A · 2008 · 100 citations

, , +16

Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants

A. Sanches‐Silva, Catarina André, Isabel Castanheira et al. · Journal of Agricultural and Food Chemistry · 2009 · 83 citations

, , +14

Studies on functional barriers to migration. 3. Migration of benzophenone and model ink components from cartonboard to food during frozen storage and microwave heating

Susan M. Johns, Sue M. Jickells, Wendy A. Read et al. · Packaging Technology and Science · 2000 · 79 citations

, , +16

Migration of plasticizers from printing inks into foods

Laurence Castle, Alan Mayo, John Gilbert · Food Additives & Contaminants · 1989 · 70 citations

, , +15

1–5 of 29

Authors

114

  1. LC
    Laurence Castle

    Norwich Research Park, United Kingdom

    6 publications · 455 citations

    6

    h-index

  2. SM
    Sue M. Jickells

    King's College London, United Kingdom

    4 publications · 204 citations

    4

    h-index

  3. SM
    Susan M. Johns

    Norwich Research Park, United Kingdom

    3 publications · 178 citations

    3

    h-index

  4. JV
    Joris Van Loco

    Institut Scientifique de Santé Publique, Belgium

    3 publications · 74 citations

    3

    h-index

  5. SP
    S. Pastorelli

    Joint Research Centre, Italy

    3 publications · 174 citations

    3

    h-index

1–5 of 114

Institutions

38

  1. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    4 h-index

    13 publications

    586 citations

  2. Joint Research Centre

    Ispra, Italy

    3 h-index

    7 publications

    383 citations

  3. Ghent University

    Ghent, Belgium

    3 h-index

    5 publications

    89 citations

  4. Fera Science (United Kingdom)

    York, United Kingdom

    3 h-index

    11 publications

    898 citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    3 h-index

    6 publications

    236 citations

  6. Institut Scientifique de Santé Publique

    Brussels, Belgium

    3 h-index

    14 publications

    350 citations

  7. Technische Universität Dresden

    Dresden, Germany

    2 h-index

    3 publications

    77 citations

  8. Jinan University

    Guangzhou, China

    2 h-index

    7 publications

    105 citations

1–8 of 38

Venues

  1. Food Additives & Contaminants Part A

    10 publications · 252 citations

    10

    h-index

  2. Food Additives & Contaminants

    6 publications · 437 citations

    6

    h-index

  3. Packaging Technology and Science

    3 publications · 124 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    2 publications · 139 citations

    2

    h-index

  5. Food Additives and Contaminants Part B

    1 publications · 56 citations

    1

    h-index

1–5