Concepedia

Antimicrobial Packaging Interactions

Antimicrobial Packaging Interactions is an academic concept referring to a specialized category of food-packaging interactions in which active agents are integrated into packaging materials to inhibit or eradicate microbial growth on food surfaces through controlled release or contact mechanisms.

5

Publications

451

Citations

22

Authors

10

Institutions

Publications per year

2017–2026

3

Parents

Publications

5

Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea

Víctor H. Campos-Requena, Bernabé L. Rivas, Mónica A. Pérez et al. · Postharvest Biology and Technology · 2017 · 141 citations

, , +14

Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR

Andrea Carolina Solano Valderrama, Gante Cecilia Rojas De · American Journal of Analytical Chemistry · 2017 · 123 citations · Full text

, , +14

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve et al. · Journal of Food Engineering · 2014 · 122 citations

, , +16

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

Sonda Benelhadj, Nawel Fejji, Pascal Degraeve et al. · Algal Research · 2016 · 37 citations

, , +16

Functional effectiveness of double essential oils@yam starch/microcrystalline cellulose as active antibacterial packaging

Junfeng Cheng, Hualin Wang, Feng Xiao et al. · International Journal of Biological Macromolecules · 2021 · 28 citations

, , +17

1–5 of 5

Authors

22

  1. AG
    Adem Gharsallaoui

    Université Claude Bernard Lyon 1, France

    2 publications · 159 citations

    2

    h-index

  2. PD
    Pascal Degraeve

    Université Claude Bernard Lyon 1, France

    2 publications · 159 citations

    2

    h-index

  3. AC
    Andrea Carolina Solano Valderrama

    Tecnológico de Monterrey, Mexico

    1 publications · 123 citations

    1

    h-index

  4. MA
    Mónica A. Pérez

    University of Concepción, Chile

    1 publications · 141 citations

    1

    h-index

  5. NE
    Nicolás E. Figueroa

    University of Talca, Chile

    1 publications · 141 citations

    1

    h-index

1–5 of 22

Institutions

10

  1. Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

    Bourg-en-Bresse, France

    2 h-index

    7 publications

    599 citations

  2. Université Claude Bernard Lyon 1

    Villeurbanne, France

    2 h-index

    7 publications

    599 citations

  3. Hefei University of Technology

    Hefei, China

    1 h-index

    6 publications

    168 citations

  4. Tecnológico de Monterrey

    Monterrey, Mexico

    1 h-index

    2 publications

    246 citations

  5. University of Sfax

    Sfax, Tunisia

    1 h-index

    3 publications

    111 citations

  6. University of Talca

    Talca, Chile

    1 h-index

    1 publications

    141 citations

  7. Anhui Academy of Agricultural Sciences

    Hefei, China

    1 h-index

    2 publications

    56 citations

  8. Institut Supérieur d'Agriculture Rhône-Alpes

    Lyon, France

    1 h-index

    4 publications

    488 citations

1–8 of 10

Venues

  1. Algal Research

    1 publications · 37 citations

    1

    h-index

  2. 1

    h-index

  3. American Journal of Analytical Chemistry

    AJAC · 1 publications · 123 citations

    1

    h-index

  4. Postharvest Biology and Technology

    1 publications · 141 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 122 citations

    1

    h-index

1–5