Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions - Concepedia

Concepedia

Publication | Open Access

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

DOI Full Paper Access

521

Citations

39

References

2007

Year

Anet Režek Jambrak, Timothy J. Mason, Vesna Lelas, Zoran Herceg, Ivana Ljubić Herceg

Journal of Food Engineering

EngineeringMechanical EngineeringUltrasound TreatmentSonochemistryWhey Protein SuspensionsRheologyFood EngineeringUltrasoundFoamAcoustic Cavitation

References

	Year	Citations

Page 1