Concepedia

Kübra Aktaş

KA

7

Publications

245

Citations

7

H-Index

2014

Active since

Affiliations

Selçuk University(Current)

Karamanoğlu Mehmetbey University

Necmettin Erbakan University

Tekirdağ Namık Kemal University

Konya Food and Agriculture University

Kübra Aktaş is an author at Selçuk University specializing in microbiology, biotechnology, and nutrition.

ORCID

Top concepts

Publications per year

2014–2023

7

Publications

7

Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

Talha Demirci, Kübra Aktaş, Didem Sözeri Atik et al. · Journal of Functional Foods · 2017 · 115 citations · Full text

, , +7

Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product

Kübra Aktaş, Nihat Akın · LWT · 2020 · 36 citations · Full text

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

Talha Demirci, Durmuş Sert, Kübra Aktaş et al. · LWT · 2019 · 33 citations · Full text

, , +12

Influence of wheat germ and β-glucan on some chemical and sensory properties of Turkish noodle

Kübra Aktaş, Nermin Bilgiçli, Hacer Levent · Journal of Food Science and Technology · 2014 · 23 citations · Full text

, , +7

Chemical Composition and Microbiological Properties of Tarhana Enriched with Immature Wheat Grain

Kübra Aktaş, Talha Demirci · Journal of Food Processing and Preservation · 2015 · 16 citations

, , +19

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