Statistics
Publications
11
Citations
303
H-Index
10
Active since
2011
Hacer Levent is an author at Necmettin Erbakan University specializing in agriculture, cereal science, and food science.
Publications per year
2011–2020
11
11
Improvement of chemical properties of noodle and pasta using dephytinized cereal brans
Hacer Levent, Mehmet Koyuncu, Nermin Bilgiçli et al. · LWT · 2020 · 43 citations · Full text
Agriculture, Food Science, Nutrition +11
Hacer Levent, Abdülvahit Sayaslan, Saliha Yeşil · Journal of Food Processing and Preservation · 2020 · 29 citations · Full text
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