Concepedia
Journal of Food Science and Technology · 2017 · 54 citations · 23 references
Open access
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisFood ChemistryCarbohydrates In FoodsDietary Fiber In CerealsFood AllergensFood AntioxidantsBaked Cereal ProductsFlour Quality AssessmentGluten ProteinsGluten Quality ImprovementGluten-free Products
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Sensitive method for the rapid determination of phytate in cereals and cereal products
Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations
Agriculture, Agronomy, Food Science +14
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 516 citations
Agriculture, Food Science, Nutritional Sciences +17
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 460 citations
Agriculture, Food Science, Nutritional Sciences +16
Chia seeds: Microstructure, mucilage extraction and hydration
Loreto A. Muñoz, Ángel Cobos, José Miguel Aguilera · Journal of Food Engineering · 2011 · 375 citations
Agriculture, Food Science, Plant Sciences +14
Physical properties of chia (Salvia hispanica L.) seeds
Vanesa Y. Ixtaina, Susana M. Nolasco, Mabel C. Tomás · Industrial Crops and Products · 2008 · 317 citations · Full text