Talha Demirci

Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

Talha Demirci, Kübra Aktaş, Didem Sözeri Atik et al. · Journal of Functional Foods · 2017 · 115 citations · Full text

Nutrition, Probiotic, Food Function +7

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

Hale İnci Öztürk, Sümeyye Aydın, Didem Sözeri Atik et al. · LWT · 2018 · 86 citations

Food Chemistry, Food Analysis, L. Flours +6

Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics

Hale İnci Öztürk, Talha Demirci, Nihat Akın · LWT · 2017 · 72 citations

Prebiotics, Probiotic, Food Function +8

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

Edibe Rabia Özkan, Talha Demirci, Nihat Akın · LWT · 2021 · 48 citations

Probiotic, Virulence Potential, Microbial Contamination +11

Screening <i>Lactobacillus</i> strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and <i>in vitro</i> probiotic characteristics

Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk et al. · Journal of the Science of Food and Agriculture · 2020 · 35 citations