Concepedia

Edibe Rabia Özkan

ER

3

Publications

115

Citations

3

H-Index

2020

Active since

Affiliations

Selçuk University(Current)

Edibe Rabia Özkan is an author at Selçuk University specializing in food microbiology, health sciences, and microbiology.

ORCID

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Publications per year

2020–2021

3

Publications

3

In vitro assessment of probiotic and virulence potential of Enterococcus faecium strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey

Edibe Rabia Özkan, Talha Demirci, Nihat Akın · LWT · 2021 · 48 citations

, , +11

Screening <i>Lactobacillus</i> strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and <i>in vitro</i> probiotic characteristics

Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk et al. · Journal of the Science of Food and Agriculture · 2020 · 35 citations

Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE

Talha Demirci, Didem Sözeri Atik, Edibe Rabia Özkan et al. · LWT · 2020 · 32 citations

, , +6

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