Concepedia

Serdar Aydemir

SA

4

Publications

128

Citations

4

H-Index

2001

Active since

Affiliations

Bayburt University(Current)

Necmettin Erbakan University

Ankara University

Serdar Aydemir is an author at Bayburt University specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyMedicineMetabolismFood SafetyBiochemistryFood QualityMicrobiologyBiotechnology

Publications per year

2001–2021

4

Publications

4

Changes of free fatty acid contents and sensory properties of white pickled cheese during ripening

Nihat Akın, Serdar Aydemir, Celalettin Koçak et al. · Food Chemistry · 2002 · 76 citations

Food Analysis, Food Structure, Sensory Properties +6

Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders

Durmuş Sert, Emin Mercan, Serdar Aydemir et al. · Journal of Dairy Science · 2016 · 26 citations · Full text

EFFECT OF LIPASE ENZYME ON THE RIPENING OF WHITE PICKLED CHEESE

Serdar Aydemir, Celalettin Koçak · Journal of Food Lipids · 2001 · 16 citations

Food Chemistry, Total Nitrogen, Pregastric Lipase Enzyme +15

Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics

Durmuş Sert, Emin Mercan, Muhsin Dinkul et al. · International Dairy Journal · 2021 · 10 citations

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