Concepedia

Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product

Durmuş Sert, Emin Mercan, Enes Dertli̇

LWT · 2016 · 54 citations · 18 references

Concepts

ProbioticFood FermentationLactic Acid BacteriaMicrobiological PropertiesBiotechnologyPine ConeFood MicrobiologyFood ProcessingMicrobiologyFood SafetyHealth Sciences

References

18

The neighbor-joining method: a new method for reconstructing phylogenetic trees.

Naruya Saitou, M Nei · Molecular Biology and Evolution · 1987 · 60.2K citations · Full text

Botany, Genetics, Phylogenetic Analysis +19

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAP

Joseph Felsenstein · Evolution · 1985 · 41K citations · Full text

Biology, Biodiversity, Phylogenetics +13

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

Koichiro Tamura, Daniel G. Peterson, Nora Peterson et al. · Molecular Biology and Evolution · 2011 · 40.1K citations · Full text

Maximum Parsimony Methods, Comparative Genomics, Genetics +20

Molecular Evolution and Phylogenetics

Richard H. Thomas · Heredity · 2001 · 1.7K citations · Full text

Phylogenetics, Natural Sciences, Evolutionary Biology +3