Canan Yağmur Karakaş

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

Mustafa Tahsin Yılmaz, Osman Taylan, Canan Yağmur Karakaş et al. · Carbohydrate Polymers · 2020 · 148 citations

Alternative Way, Nanofiber, Probiotic +8

A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers

Zafer Ceylan, Raciye Meral, Canan Yağmur Karakaş et al. · Innovative Food Science & Emerging Technologies · 2018 · 105 citations

Nanofiber, Probiotic, Microbial Stability +3

In vitro cytotoxic activity of microalgal extracts loaded nano–micro particles produced via electrospraying and microemulsion methods

Canan Yağmur Karakaş, Hande Sahin, Benan İnan et al. · Biotechnology Progress · 2019 · 40 citations

Bioorganic Chemistry, Microemulsion Methods, Algal Biotechnology +16

A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers

Zafer Ceylan, Raciye Meral, İsa Cavidoğlu et al. · Journal of Food Safety · 2018 · 34 citations

Materials Science, New Application, Chemical Engineering +12

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

Food Chemistry, Double Emulsion, Engineering +7