Raciye Meral

A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers

Zafer Ceylan, Raciye Meral, Canan Yağmur Karakaş et al. · Innovative Food Science & Emerging Technologies · 2018 · 105 citations

Nanofiber, Probiotic, Microbial Stability +3

Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet

Raciye Meral, Aslıhan Alav, CananYagmur Karakas et al. · LWT · 2019 · 86 citations

Chemical Engineering, Microbial Quality, Engineering +6

Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions

Raciye Meral, Zafer Ceylan, Şenol Köse · Journal of Food Safety · 2019 · 60 citations

Engineering, Escherichia Coli, Food Processing Facilities +18

Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples

Zafer Ceylan, Nazan Kutlu, Raciye Meral et al. · Food Bioscience · 2021 · 56 citations

Microbial Growth, Fish Meat Samples, Food Microbiology +8

Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press‐Cake

Emre Bakkalbaşı, Raciye Meral, İsmail Sait Doğan · Journal of Food Quality · 2015 · 54 citations

Food Chemistry, Nutrition, Cake Made +10