Concepedia

Emre Bakkalbaşı

EB

15

Publications

554

Citations

14

H-Index

2005

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Ankara University

Pamukkale University

Emre Bakkalbaşı is an author at Van Yüzüncü Yıl Üniversitesi specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityOxidative StressNutritionBotanyMedicineFood StoragePharmacologyEngineering

Publications per year

2005–2021

15

Publications

15

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

Emre Bakkalbaşı, Özay Menteş Yılmaz, İssa Javidipour et al. · LWT · 2011 · 73 citations · Full text

Shelf Life, Food Packaging, Engineering +17

Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale

Zelal Zuhal Akdaş, Emre Bakkalbaşı · International Journal of Food Properties · 2016 · 69 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +13

Antioxidative activities of grape (<i>Vitis vinifera</i>) seed extracts obtained from different varieties grown in Turkey

Oktay Yemiş, Emre Bakkalbaşı · International Journal of Food Science & Technology · 2007 · 56 citations

Food Chemistry, Antioxidative Activities, Food Bioactive Compound +15

Bioactive Compounds, Physical and Sensory Properties of Cake Made with Walnut Press‐Cake

Emre Bakkalbaşı, Raciye Meral, İsmail Sait Doğan · Journal of Food Quality · 2015 · 54 citations

Food Chemistry, Nutrition, Cake Made +10

Changes in pigment profile and surface colour of fig (<i>Ficus carica</i> L.) during drying

Oktay Yemiş, Emre Bakkalbaşı, Nevzat Artık · International Journal of Food Science & Technology · 2012 · 54 citations

Food Chemistry, Ficus Carica L., Carotenoid +8

Rows per page

1–5 of 15