Zafer Ceylan

Application of cold plasma technology in the food industry and its combination with other emerging technologies

Zafer Ceylan, Mustafa Durmuş, Oktay TOMAR et al. · Trends in Food Science & Technology · 2021 · 164 citations

Cold Atmospheric Plasma, Cold Plasma Technology, Food Industry +7

A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers

Zafer Ceylan, Raciye Meral, Canan Yağmur Karakaş et al. · Innovative Food Science & Emerging Technologies · 2018 · 105 citations

Nanofiber, Probiotic, Microbial Stability +3

Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass ( Dicentrarchus labrax ) fillets

Zafer Ceylan, Gülgün F. Ünal Şengör, Mustafa Tahsin Yılmaz · Journal of Food Engineering · 2017 · 88 citations

Dicentrarchus Labrax, Edible Film, Food Packaging +6

Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet

Raciye Meral, Aslıhan Alav, CananYagmur Karakas et al. · LWT · 2019 · 86 citations

Chemical Engineering, Microbial Quality, Engineering +6

Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions

Raciye Meral, Zafer Ceylan, Şenol Köse · Journal of Food Safety · 2019 · 60 citations

Engineering, Escherichia Coli, Food Processing Facilities +18