Gülgün F. Ünal Şengör

Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass ( Dicentrarchus labrax ) fillets

Zafer Ceylan, Gülgün F. Ünal Şengör, Mustafa Tahsin Yılmaz · Journal of Food Engineering · 2017 · 88 citations

Dicentrarchus Labrax, Edible Film, Food Packaging +6

Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

Murat Ö. Balaban, Gülgün F. Ünal Şengör, Mario Gil Soriano et al. · Journal of Food Science · 2010 · 84 citations

Fishery Assessment, Image Classification, Image Analysis +14

A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers

Zafer Ceylan, Gülgün F. Ünal Şengör, Osman Sağdıç et al. · LWT · 2017 · 49 citations

Nanofiber, Dicentrarchus Labrax, Microbiological Stability +6

Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

Zafer Ceylan, Raciye Meral, Şenol Köse et al. · LWT · 2020 · 49 citations

Microbial Inactivation, Food Spoilage, Nano-size Curcumin +8

A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream  <i>(Sparus aurata) </i> Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties

Zafer Ceylan, Gülgün F. Ünal Şengör, Mustafa Tahsin Yılmaz · Journal of Food Science · 2017 · 34 citations