Concepedia

Şenol Köse

ŞK

11

Publications

307

Citations

10

H-Index

2009

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Şenol Köse is an author at Van Yüzüncü Yıl Üniversitesi specializing in health sciences, food safety, and nutrition.

Top concepts

HealthNutritionFood SafetyFood QualityAgricultural EconomicsMedicineMicrobiologyFood ChemistryAnimal NutritionEngineering

Publications per year

2009–2020

11

Publications

11

Determination of Biogenic Amines in Herby Cheese

Seval Andiç, Hüseyin Gençcelep, Şenol Köse · International Journal of Food Properties · 2010 · 61 citations · Full text

Nutrition, Food Analysis, Food Contaminant +21

Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions

Raciye Meral, Zafer Ceylan, Şenol Köse · Journal of Food Safety · 2019 · 60 citations

Engineering, Escherichia Coli, Food Processing Facilities +18

Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

Zafer Ceylan, Raciye Meral, Şenol Köse et al. · LWT · 2020 · 49 citations

Microbial Inactivation, Food Spoilage, Nano-size Curcumin +8

The effect of storage temperatures and packaging methods on properties of Motal cheese

Seval Andiç, Hüseyin Gençcelep, Yusuf Tunçtürk et al. · Journal of Dairy Science · 2010 · 29 citations · Full text

Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method

Yağmur Erim Köse, İbrahim Altun, Şenol Köse · International Journal of Scientific and Technological Research · 2018 · 20 citations

Nutrition, Shelf Life, Food Composition +13

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