Concepedia

Seval Andiç

SA

9

Publications

254

Citations

9

H-Index

2009

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Seval Andiç is an author at Van Yüzüncü Yıl Üniversitesi specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthNutritionFood SafetyFood ChemistryFood QualityFood ProcessingFood TechnologyAgricultural EconomicsMicrobiologyBiotechnology

Publications per year

2009–2017

9

Publications

9

Determination of Biogenic Amines in Herby Cheese

Seval Andiç, Hüseyin Gençcelep, Şenol Köse · International Journal of Food Properties · 2010 · 61 citations · Full text

Nutrition, Food Analysis, Food Contaminant +21

The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese

Seval Andiç, Yusuf Tunçtürk, Hüseyin Gençcelep · Journal of Dairy Science · 2011 · 34 citations · Full text

Effects of Carboxyl Methyl Cellulose and Edible Cow Gelatin on Physico-chemical, Textural and Sensory Properties of Yoghurt

Seval Andiç, Gökhan Boran, Yusuf Tunçtürk · International Journal of Agriculture and Biology · 2013 · 31 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material

Osman Fındık, Seval Andiç · LWT · 2017 · 31 citations

Food Chemistry, Food Analysis, Microbiological Properties +8

The effect of storage temperatures and packaging methods on properties of Motal cheese

Seval Andiç, Hüseyin Gençcelep, Yusuf Tunçtürk et al. · Journal of Dairy Science · 2010 · 29 citations · Full text

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