Pablo E. Hernández - Concepedia

Author

Pablo E. Hernández

Also Known As

Hernandez, Hernández, Hernández P.E., Hernández, Pablo, P E HERNANDEZ, P E Hernandez, P E Hernández, P. E. HERNANDEZ, P. E. HERNÁNDEZ, P. E. Hernandez

315

Publications

9.9K

Citations

H-Index

136

Concepts

All Affiliations

Universidad Complutense de Madrid Norwegian University of Life Sciences University of Trás-os-Montes and Alto Douro

About

Pablo E. Hernández is an author at Universidad Complutense de Madrid specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	40	102	4.9K
2	Health Sciences	20	36	1.8K
3	Engineering	17	21	837
4	Education	12	12	365
5	Humanities	1	1	33

Pablo E. Hernández

190

Publications

9.2K

Citations

H-Index

Page 1

	Year	Citations
Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum Luis M. Cintas, Pilar Casaus, Leiv Sigve Håvarstein, Applied and Environmental Microbiology Novel Sec-dependent BacteriocinAntimicrobial SusceptibilityAntimicrobial Resistance GeneAntibioticsEnterococcus Faecium P13	1997	467
Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A Pilar Casaus, Trine Nilsen, Luis M. Cintas, Microbiology	1997	380
Enterocins L50A and L50B, Two Novel Bacteriocins from <i>Enterococcus faecium</i> L50, Are Related to Staphylococcal Hemolysins Luis M. Cintas, Pilar Casaus, Helge Holo, Journal of Bacteriology	1998	298
Biochemical and Genetic Evidence that <i>Enterococcus faecium</i> L50 Produces Enterocins L50A and L50B, the <i>sec</i> -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q Luis M. Cintas, Pilar Casaus, Carmen Herranz, Journal of Bacteriology	2000	286
Review: Bacteriocins of Lactic Acid Bacteria Luis M. Cintas, M. P. Casaus, Carmen Herranz, Food Science and Technology International Class IiiClass IiAntimicrobial SusceptibilityHealth SciencesAntibiotics	2001	261
Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum Luis M. Cintas, Juan M. Rodrı́guez, Marı́a F. Fernández, Applied and Environmental Microbiology Pediococcus AcidilacticiAntimicrobial ChemotherapyBacteriocin ProductionLactic Acid BacteriaNew Bacteriocin	1995	251
Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture Estefanía Muñoz-Atienza, Beatriz Gómez‐Sala, Carlos Araújo, BMC Microbiology	2013	231
Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria Luis M. Cintas, Pilar Casaus, Marı́a F. Fernández, Food Microbiology Pediocin Pa-1Enterocin L50Antimicrobial SusceptibilityAntibioticsFoodborne Pathogens	1998	152
Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures Violeta Fajardo, Isabel González, Irene Martín, Meat Science Animal StudyAnimal ScienceMeat MixturesReal-time PcrAnimal Management	2007	139
Review: Bacteriocins of Lactic Acid Bacteria Luis M. Cintas, Carmen Herranz, Pablo E. Hernández, Food Science and Technology International Antimicrobial SusceptibilityAntibioticsLactic Acid BacteriaBacteriologyMicrobiology	2001	132

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