Concepedia

Meat Fraud Detection

Meat Fraud Detection is a methodological framework within food authentication science that identifies and verifies the intentional misrepresentation of meat products' species, origin, or composition through analytical and traceability-based techniques.

88

Publications

3.9K

Citations

392

Authors

149

Institutions

Publications per year

2017–2026

48

Parents

Publications

88

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen, Jens Brockmeyer, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2014 · 187 citations · Full text

, , +16

Molecular assay to fraud identification of meat products

Abbas Doosti, Payam Ghasemi Dehkordi, Ebrahim Rahimi · Journal of Food Science and Technology · 2011 · 187 citations

, , +15

Authenticity of meat products: Tools against fraud

Miguel Ángel Sentandreu, Enrique Sentandreu · Food Research International · 2014 · 172 citations

, , +11

Fraud identification in industrial meat products by multiplex PCR assay

Shahrokh Ghovvati, Mohammadreza Nassiri, Seyed Ziaeddin Mirhoseini et al. · Food Control · 2008 · 146 citations

, , +15

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

Júlia Balog, Dora R. Perenyi, Cristina Guallar-Hoyas et al. · Journal of Agricultural and Food Chemistry · 2016 · 142 citations

, , +15

1–5 of 88

Authors

392

  1. CT
    Christopher T. Elliott

    Queen's University Belfast, United Kingdom

    6 publications · 427 citations

    6

    h-index

  2. ME
    Md. Eaqub Ali

    University of Malaya, Malaysia

    4 publications · 95 citations

    4

    h-index

  3. SB
    Sharifah Bee Abd Hamid

    University of Malaya, Malaysia

    4 publications · 95 citations

    4

    h-index

  4. OC
    Olivier Chevallier

    Queen's University Belfast, United Kingdom

    3 publications · 231 citations

    3

    h-index

  5. MA
    Md. Abdur Razzak

    Independent University, Bangladesh, Bangladesh

    3 publications · 84 citations

    3

    h-index

1–5 of 392

Institutions

149

  1. Queen's University Belfast

    Belfast, United Kingdom

    7 h-index

    21 publications

    1.4K citations

  2. University of Malaya

    Kuala Lumpur, Malaysia

    5 h-index

    22 publications

    594 citations

  3. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    3 h-index

    9 publications

    433 citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    10 publications

    229 citations

  5. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    3 h-index

    8 publications

    195 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    16 publications

    677 citations

  7. Biotechnology Research Center

    Tabriz, Iran

    2 h-index

    3 publications

    386 citations

  8. Cranfield University

    Cranfield, United Kingdom

    2 h-index

    3 publications

    259 citations

1–8 of 149

Venues

  1. Food Control

    8 publications · 539 citations

    8

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 676 citations

    6

    h-index

  3. Food Additives & Contaminants Part A

    5 publications · 190 citations

    5

    h-index

  4. Foods

    5 publications · 157 citations

    5

    h-index

  5. Journal of AOAC International

    3 publications · 65 citations

    3

    h-index

1–5