Christoph von Bargen

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen, Jens Brockmeyer, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2014 · 187 citations · Full text

Agriculture, Food Science, Food Analysis +16

New Sensitive High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Horse and Pork in Halal Beef

Christoph von Bargen, Jörg Dojahn, Dietmar Waidelich et al. · Journal of Agricultural and Food Chemistry · 2013 · 141 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

Sebastian Rzeppa, Christoph von Bargen, K Bittner et al. · Journal of Agricultural and Food Chemistry · 2011 · 51 citations

Agriculture, Biochemistry, Food Science +17

Elevating 1-<i>tert</i>-Butyl-3-ethylcarbodiimide (TBEC) as a Reagent for Sustainable Peptide Synthesis: Quality Assessment and Minimizing Racemization, Precipitation, and Radical-Induced Side Reactions by TBEC/Oxyma Couplings in an Environmentally Sensible Solvent

Jan Pawlas, Ji-Hyung Choi, Christoph von Bargen et al. · Organic Process Research & Development · 2023 · 14 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Systematic Approach for Structure Elucidation of Polyphenolic Compounds Using a Bottom-up Approach Combining Ion Trap Experiments and Accurate Mass Measurements

Christoph von Bargen, Florian Hübner, Benedikt Cramer et al. · Journal of Agricultural and Food Chemistry · 2012 · 10 citations

Natural Sciences, Biochemistry, Chemistry +15