Fraud identification in industrial meat products by multiplex PCR assay

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

Agriculture, Genetics, Molecular Genetics +13

A multiplex PCR assay for the identification of animal species in feedstuffs

Alessandra Dalmasso, Enrico Fontanella, Piergiovanni Piatti et al. · Molecular and Cellular Probes · 2003 · 234 citations

Agriculture, Animal Sciences, Zoology +8

Evaluation of a DNA fingerprinting method for determining the species origin of meats

Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations

Agriculture, Food Science, Genetics +10

A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Maria Teresa Bottero, Tiziana Civera, Daniele Nucera et al. · International Dairy Journal · 2003 · 175 citations

Agriculture, Animal Sciences, Dairy Science +10