A multiplex PCR assay for the identification of animal species in feedstuffs

Alessandra Dalmasso, Enrico Fontanella, Piergiovanni Piatti, +3

Molecular and Cellular Probes

BiologyAnimal StudyAnimal ScienceBiostatisticsMicrobiology +3

A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Maria Teresa Bottero, Tiziana Civera, Daniele Nucera, +3

International Dairy Journal

Animal PhysiologyCaprineAnimal ScienceDairy ProductsVeterinary Science +7

Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

Sara Lomonaco, Lucia Decastelli, Daniele Nucera, +3

International Journal of Food Microbiology

Microbial ContaminationMolecular EpidemiologyFoodborne IllnessFood MicrobiologyMicrobiology +5

Identification of Cow's Milk in “Buffalo” Cheese by Duplex Polymerase Chain Reaction

Maria Teresa Bottero, Tiziana Civera, Aniello Anastasio, +2

Journal of Food Protection

Livestock HealthDna ReplicationFood SafetyPrecision Dairy

Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay

Alessandra Dalmasso, Tiziana Civera, Fabio La Neve, +1

Food Chemistry

Real-time Pcr AssayFood AnalysisBioanalysisFood MicrobiologyBuffalo Milk +6

Enterotoxin gene profiles of<i>Staphylococcus aureus</i>isolated from milk and dairy products in Italy

Daniela Manila Bianchi, Silvia Gallina, Alberto Bellio, +3

Letters in Applied Microbiology

Development of a PCR Assay for the Detection of Animal Tissues in Ruminant Feeds

Maria Teresa Bottero, Alessandra Dalmasso, Daniele Nucera, +5

Journal of Food Protection

Animal PhysiologyAnimal NutritionAnimal ScienceVeterinary SciencePathology +9

Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes

K. Molly, D. Demeyer, Tiziana Civera, +1

Meat Science

BiochemistryRelative ImportanceBelgian SausageAlternative Protein SourceBacterial Enzymes +5

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations

Barbara Dal Bello, Kalliopi Rantsiou, Alberto Bellio, +4

LWT

Microbial DiversityMicrobial SystematicsQuantitative MicrobiologyMicrobial EcologyEnvironmental Microbiology +4

Characterization of microbiota in Plaisentif cheese by high-throughput sequencing

Alessandra Dalmasso, Maria de los Dolores Soto del Rio, Tiziana Civera, +3

LWT

Plaisentif CheeseFood MicrobiologyMicrobiologyPublic HealthMicrobiome +1