Food Chemistry · 2010 · 98 citations · 25 references
AgricultureDairy ScienceMolecular BiologyDairy MicrobiologyFood MicrobiologyMilk QualityCheese MicrobiologyCow Milk CheeseRapid Detection AssaysReal-time Polymerase Chain Reaction (Pcr)
25
Javier Quinteiro, Cármen G. Sotelo, H. Rehbein et al. · Journal of Agricultural and Food Chemistry · 1998 · 221 citations
Evaluation of a DNA fingerprinting method for determining the species origin of meats
Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations
Agriculture, Food Science, Genetics +10