Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay

CLUSTAL V: improved software for multiple sequence alignment

Desmond G. Higgins, Alan J. Bleasby, Rainer Fuchs · Computer applications in the biosciences · 1992 · 2.4K citations · Full text

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 377 citations

Food Authenticity, Food Forensics, Food Authentication +6

Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR−Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

Javier Quinteiro, Cármen G. Sotelo, H. Rehbein et al. · Journal of Agricultural and Food Chemistry · 1998 · 220 citations

Genetics, Dna Analysis, Tuna Muscle +17

Evaluation of a DNA fingerprinting method for determining the species origin of meats

Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations

Biology, Food Authenticity, Food Forensics +13

A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Maria Teresa Bottero, Tiziana Civera, Daniele Nucera et al. · International Dairy Journal · 2003 · 175 citations

Animal Physiology, Caprine, Animal Science +9