Publication | Closed Access
DNA-based methods for food authentication
377
Citations
82
References
2000
Year
Food AuthenticityFood ForensicsFood AuthenticationGeneticsGenetic EngineeringDna ReplicationGenomicsMedicineFood Safety
| Year | Citations | |
|---|---|---|
1988 | 17.1K | |
1990 | 13.1K | |
1996 | 6.2K | |
1990 | 5.2K | |
1989 | 5K | |
1996 | 4.1K | |
Detection of specific polymerase chain reaction product by utilizing the 5'----3' exonuclease activity of Thermus aquaticus DNA polymerase. Pamela M. Holland, Richard D. Abramson, R. R. Watson, Proceedings of the National Academy of Sciences Undegraded ProbePolymerase Chain ReactionEngineeringOligonucleotide ProbeBiochemistry | 1991 | 2.7K |
1993 | 2.2K | |
1993 | 2.2K | |
1990 | 1.5K |
Page 1
Page 1