Andrew K. Lockley

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 377 citations

Food Authenticity, Food Forensics, Food Authentication +6

Effect of β-agonists on expression of calpain and calpastatin activity in skeletal muscle

R.G. Bardsley, S.M.J. Allock, S.M.J. Allcock et al. · Biochimie · 1992 · 76 citations

Muscle Physiology, Muscle Function, Molecular Physiology +7

An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures

Andrew J. Hopwood, Karen S. Fairbrother, Andrew K. Lockley et al. · Meat Science · 1999 · 66 citations

Animal Science, Meat Mixtures, Bioanalysis +9

Novel Method for the Discrimination of Tuna (<i>Thunnus </i><i>t</i><i>hynnus</i>) and Bonito (<i>Sarda sarda</i>) DNA

Andrew K. Lockley, R.G. Bardsley · Journal of Agricultural and Food Chemistry · 2000 · 44 citations

Colorimetric detection of immobilised PCR products generated on a solid support

Andrew K. Lockley · Nucleic Acids Research · 1997 · 25 citations · Full text

Solid Phase, Engineering, Diagnosis +25