Concepedia

R.G. Bardsley

RB

Statistics

Publications

40

Citations

2K

H-Index

25

Active since

1972

Affiliations

University of Nottingham(Current)

Loughborough University

University of Bristol

R.G. Bardsley is an author at University of Nottingham specializing in life sciences, muscle physiology, and biochemistry.

Publications per year

1972–2013

40

Publications

40

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 380 citations

Agriculture, Food Science, Molecular Biology +10

Elementary processes of the magnesium ion-dependent adenosine triphosphatase activity of heavy meromysin. A transient kinetic approach to the study of kinases and adenosine triphosphatases and a colorimetric inorganic phosphate assay <i>in situ</i>

David R. Trentham, R.G. Bardsley, John F. Eccleston et al. · Biochemical Journal · 1972 · 166 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Changes in caspase activity during the postmortem conditioning period and its relationship to shear force in porcine longissimus muscle1

C. M. Kemp, R.G. Bardsley, Tim Parr · Journal of Animal Science · 2006 · 99 citations

Life Sciences, Animal Sciences, Biochemistry +17

The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

Awis Qurni Sazili, Tim Parr, P.L. Sensky et al. · Meat Science · 2004 · 96 citations

Agriculture, Biochemistry, Food Science +15

The relation between dietary restriction or clenbuterol (a selective β2 agonist) treatment on muscle growth and calpain proteinase (<i>EC</i>3.4.22.17) and calpastatin activities in lambs

Janet Higgins, Yvonne V. Lasslett, R.G. Bardsley et al. · British Journal Of Nutrition · 1988 · 78 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

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