R.G. Bardsley

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 380 citations

Agriculture, Food Science, Molecular Biology +10

Elementary processes of the magnesium ion-dependent adenosine triphosphatase activity of heavy meromysin. A transient kinetic approach to the study of kinases and adenosine triphosphatases and a colorimetric inorganic phosphate assay <i>in situ</i>

David R. Trentham, R.G. Bardsley, John F. Eccleston et al. · Biochemical Journal · 1972 · 166 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Changes in caspase activity during the postmortem conditioning period and its relationship to shear force in porcine longissimus muscle1

C. M. Kemp, R.G. Bardsley, Tim Parr · Journal of Animal Science · 2006 · 99 citations

Life Sciences, Animal Sciences, Biochemistry +17

The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

Awis Qurni Sazili, Tim Parr, P.L. Sensky et al. · Meat Science · 2004 · 96 citations

Agriculture, Biochemistry, Food Science +15

The relation between dietary restriction or clenbuterol (a selective β2 agonist) treatment on muscle growth and calpain proteinase (<i>EC</i>3.4.22.17) and calpastatin activities in lambs

Janet Higgins, Yvonne V. Lasslett, R.G. Bardsley et al. · British Journal Of Nutrition · 1988 · 78 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17