The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles - Concepedia

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The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles

95

Citations

30

References

2004

Year

Awis Qurni Sazili, Tim Parr, P.L. Sensky, Simon W. Jones, R.G. Bardsley, P. J. Buttery

Animal PhysiologyMuscle FunctionKinesiologyMuscle InjurySkeletal MuscleAnimal ScienceExercise PhysiologyPhysiologyAnimal ProductionMeat QualityMeat ScienceMeat TendernessHealth Sciences

References

	Year	Citations

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