L. Brocks

Muscle fibre type and meat quality

R.E. Klont, L. Brocks, G. Eikelenboom · Meat Science · 1998 · 376 citations

Agriculture, Food Science, Food Analysis +12

The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles.

L. Brocks, R.E. Klont, W.G. Buist et al. · Journal of Animal Science · 2000 · 65 citations

Agriculture, Animal Sciences, Zoology +17

Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs

L. Brocks, B. Hulsegge, G.S.M. Merkus · Meat Science · 1998 · 32 citations

Agriculture, Animal Sciences, Livestock Production +9

Vimentin and desmin expression in degenerating and regenerating dystrophic murine muscles

L. Brocks, P. H. K. Jap, F.C.S. Ramaekers et al. · Virchows Archiv B Cell Pathology Including Molecular Pathology · 1992 · 17 citations

Medicine, Cell Biology, Molecular Biology +17

Myosin isoforms in hindlimb muscles of normal and dystrophic (ReJ129 dy/sol;dy) mice

Carlo Reggiani, L. Brocks, Peter Wirtz et al. · Muscle & Nerve · 1992 · 15 citations

Life Sciences, Developmental Biology, Physiology +15