R.E. Klont

Muscle fibre type and meat quality

R.E. Klont, L. Brocks, G. Eikelenboom · Meat Science · 1998 · 376 citations

Agriculture, Food Science, Food Analysis +12

Skeletal muscle fibres as factors for pork quality

Anders Karlsson, R.E. Klont, Xavier Fernàndez · Livestock Production Science · 1999 · 300 citations

Agriculture, Animal Sciences, Food Science +14

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

R.E. Klont, B. Hulsegge, A.H. Hoving-Bolink et al. · Journal of Animal Science · 2001 · 99 citations · Full text

Agriculture, Animal Sciences, Physiology +17

Pigs’ aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality

Richard B. D’Eath, Simon P. Turner, E. Kurt et al. · animal · 2009 · 98 citations · Full text

Agriculture, Animal Sciences, Animal Welfare +16

Association of HPA axis-related genetic variation with stress reactivity and aggressive behaviour in pigs

Eduard Muráni, Siriluck Ponsuksili, Richard B. D’Eath et al. · BMC Genetics · 2010 · 93 citations · Full text

Agriculture, Animal Sciences, Genetics +17