A.H. Hoving-Bolink

Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef

J.H. Houben, Albert van Dijk, G. Eikelenboom et al. · Meat Science · 2000 · 160 citations

Agriculture, Animal Sciences, Food Science +17

Perspective of NIRS measurements early post mortem for prediction of pork quality

A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks et al. · Meat Science · 2004 · 122 citations

Agriculture, Animal Sciences, Food Science +15

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

Agriculture, Animal Sciences, Food Science +12

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

R.E. Klont, B. Hulsegge, A.H. Hoving-Bolink et al. · Journal of Animal Science · 2001 · 99 citations · Full text

Agriculture, Animal Sciences, Physiology +17

Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

A.H. Hoving-Bolink, R.W. Kranen, R.E. Klont et al. · Meat Science · 2000 · 88 citations

Agriculture, Physiology, Poultry Science +14