Albert van Dijk

Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef

J.H. Houben, Albert van Dijk, G. Eikelenboom et al. · Meat Science · 2000 · 160 citations

Agriculture, Animal Sciences, Food Science +17

The β-Defensin Gallinacin-6 Is Expressed in the Chicken Digestive Tract and Has Antimicrobial Activity against Food-Borne Pathogens

Albert van Dijk, Edwin J.A. Veldhuizen, Stefanie I. C. Kalkhove et al. · Antimicrobial Agents and Chemotherapy · 2006 · 139 citations · Full text

Agriculture, Food Science, Microbiology +13

Antimicrobial and Immunomodulatory Activities of PR-39 Derived Peptides

Edwin J.A. Veldhuizen, Viktoria A. F. Schneider, Herfita Agustiandari et al. · PLoS ONE · 2014 · 123 citations · Full text

Life Sciences, Immunology, Microbiology +14

Porcine β-defensin 2 displays broad antimicrobial activity against pathogenic intestinal bacteria

Edwin J.A. Veldhuizen, Mariëlla Rijnders, E Claassen et al. · Molecular Immunology · 2007 · 117 citations

Life Sciences, Infectious Diseases, Microbiology +10

Cathelicidins PMAP-36, LL-37 and CATH-2 are similar peptides with different modes of action

Maaike R. Scheenstra, M. Belt, Johanna L. M. Tjeerdsma-van Bokhoven et al. · Scientific Reports · 2019 · 101 citations · Full text

Life Sciences, Immunology, Immunology Of Infectious Diseases +15