H.W. Vedder is an author at Nutreco (Netherlands) specializing in food safety, agricultural economics, and biostatistics.
Top concepts
HealthFood SafetyFood QualityBiostatisticsAgricultural EconomicsEducationMeasurementSpectroscopyAnimal ScienceFood Quality Assurance
Publications per year
2003–2004
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Perspective of NIRS measurements early post mortem for prediction of pork quality
A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks et al. · Meat Science · 2004 · 122 citations · Full text
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