Nutreco (Netherlands)

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 389 citations

Comprehensive Study, Herbal Medicine, Herb-drug Interaction +6

Small Intestine Epithelial Barrier Function Is Compromised in Pigs with Low Feed Intake at Weaning

M.A.M. Spreeuwenberg, J.M.A.J. Verdonk, H. Rex Gaskins et al. · Journal of Nutrition · 2001 · 296 citations

Animal Physiology, Nutrition, Nutrient Physiology +12

Dietary mannan-oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella Enteritidis colonization

Francisco J. Fernández, B. Van Gils · Avian Pathology · 2002 · 262 citations · Full text

Hen Caecal Contents, Caecal Contents, Microbial Contamination +15

Estimation of genetic parameters for fat deposition and carcass traits in broilers

S. Zerehdaran, Addie Vereijken, J.A.M. van Arendonk et al. · Poultry Science · 2004 · 224 citations · Full text

Fat Deposition, Nutrition, Genetic Parameters +27

Mutations in <i>SLC45A2</i> Cause Plumage Color Variation in Chicken and Japanese Quail

Ulrika Gunnarsson, Anders R. Hellström, Michèle Tixier-Boichard et al. · Genetics · 2006 · 179 citations · Full text