A. J. Mul

The role of fructo-oligosaccharides in animal nutrition.

A. J. Mul, Famatta Perry · Recent Advances in Animal Nutrition · 1994 · 49 citations

Animal Physiology, Nutrition, Food Function +5

<i>In Vitro</i> Accessibility of Untreated, Toasted, and Extruded Soybean Meals for Proteases and Carbohydrases

Gerben Marsman, Harry Gruppen, A. J. Mul et al. · Journal of Agricultural and Food Chemistry · 1997 · 48 citations

Nutrition, Engineering, Food Analysis +22

Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed.

Alphons G. J. Voragen, Harry Gruppen, Gerben Marsman et al. · Socio-Environmental Systems Modeling · 1995 · 36 citations · Full text

Nutrition, Food Composition, Agricultural Economics +7

Dietary oligosaccharides - New insights.

Andrew Morgan, A. J. Mul, G. Beldman et al. · Socio-Environmental Systems Modeling · 1992 · 21 citations · Full text

Nutrition, Biochemistry, Glycobiology +4