Publication | Closed Access
Skeletal muscle fibres as factors for pork quality
299
Citations
94
References
1999
Year
MechanobiologyNutritionAnimal PhysiologyBody CompositionEngineeringSkeletal MuscleAnimal NutritionAnimal ScienceBiomechanicsPhysiologyFeed AdditiveMeat QualityFood QualitySkeletal Muscle FibresHealth Sciences
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