Tenderness Scoring

Tenderness Scoring is a clinical assessment metric that quantifies the degree of pain response elicited during muscle palpation, distinguished by its standardized grading of localized tenderness to facilitate diagnosis and monitoring of musculoskeletal conditions.

436

Publications

29K

Citations

1.5K

Authors

481

Institutions

Publications per year

2017–2026

49

Authors

1.5K

  1. MK
    M. Koohmaraie

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    26 publications · 3.2K citations

    22

    h-index

  2. TL
    T. L. Wheeler

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    21 publications · 3.1K citations

    19

    h-index

  3. DB
    Dan Buskila

    Ben-Gurion University of the Negev, Israel

    14 publications · 974 citations

    13

    h-index

  4. LN
    Lily Neumann

    Ben-Gurion University of the Negev, Israel

    8 publications · 779 citations

    8

    h-index

  5. JO
    Jes Olesen

    University of Copenhagen, Denmark

    7 publications · 992 citations

    7

    h-index

1–5 of 1.5K

Venues

  1. Journal of Animal Science

    66 publications · 6.1K citations

    40

    h-index

  2. PubMed

    Repository · 36 publications · 2.2K citations

    23

    h-index

  3. Meat Science

    27 publications · 2.1K citations

    20

    h-index

  4. Journal of Food Science

    JFS · 29 publications · 1.5K citations

    19

    h-index

  5. Pain

    15 publications · 3K citations

    15

    h-index

1–5