Concepedia

Food Fraud

Food Fraud is a form of intentional economic deception in the agri-food chain whereby food, food ingredients, or associated packaging and information are deliberately adulterated, substituted, misrepresented, or otherwise manipulated, in contravention of food law, for the purpose of obtaining undue financial gain.

251

Publications

13.3K

Citations

788

Authors

361

Institutions

Publications per year

2017–2026

171

Variants

Economically Motivated Adulteration

Parents

Children

Publications

251

An overview of multivariate qualitative methods for food fraud detection

M. Pilar Callao, Itziar Ruisánchez · Food Control · 2017 · 283 citations

, , +13

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

, , +12

Credit Evaluation System Based on Blockchain for Multiple Stakeholders in the Food Supply Chain

Dianhui Mao, Fan Wang, Zhihao Hao et al. · International Journal of Environmental Research and Public Health · 2018 · 256 citations · Full text

, , +17

Food fraud vulnerability and its key factors

Saskia M. van Ruth, Wim Huisman, Pieternel A. Luning · Trends in Food Science & Technology · 2017 · 226 citations

, , +10

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

David I. Ellis, Howbeer Muhamadali, Simon A. Haughey et al. · Analytical Methods · 2015 · 226 citations · Full text

, , +12

1–5 of 251

Authors

788

  1. JS
    John Spink

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    16 publications · 941 citations

    15

    h-index

  2. SM
    Saskia M. van Ruth

    Wageningen University & Research, Netherlands

    14 publications · 1.2K citations

    14

    h-index

  3. CT
    Christopher T. Elliott

    Queen's University Belfast, United Kingdom

    13 publications · 1K citations

    13

    h-index

  4. YB
    Yamine Bouzembrak

    Wageningen University & Research, Netherlands

    7 publications · 531 citations

    7

    h-index

  5. LM
    Louise Manning

    Royal Agricultural University, United Kingdom

    7 publications · 378 citations

    7

    h-index

1–5 of 788

Institutions

361

  1. Queen's University Belfast

    Belfast, United Kingdom

    23 h-index

    61 publications

    4.8K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    17 h-index

    73 publications

    6K citations

  3. Michigan State University

    East Lansing, United States

    13 h-index

    26 publications

    1.5K citations

  4. University of Lancashire

    Preston, United Kingdom

    7 h-index

    10 publications

    445 citations

  5. Vrije Universiteit Amsterdam

    Amsterdam, The Netherlands

    7 h-index

    7 publications

    580 citations

  6. University of Manchester

    Manchester, United Kingdom

    5 h-index

    15 publications

    1.4K citations

  7. Harper Adams University

    Newport, United Kingdom

    5 h-index

    5 publications

    319 citations

  8. China Agricultural University

    Beijing, China

    5 h-index

    13 publications

    459 citations

1–8 of 361

Venues

  1. Food Control

    45 publications · 3.4K citations

    31

    h-index

  2. Trends in Food Science & Technology

    18 publications · 1.8K citations

    18

    h-index

  3. Food Chemistry

    7 publications · 380 citations

    7

    h-index

  4. Foods

    8 publications · 240 citations

    7

    h-index

  5. British Food Journal

    6 publications · 302 citations

    6

    h-index

1–5