Concepedia

Food Fraud Classification

Food Fraud Classification is a systematic framework that categorizes intentional deceptive practices in food supply chains according to their underlying motives, methods, and targeted products to enable risk assessment, regulatory intervention, and prevention strategies.

48

Publications

2.5K

Citations

185

Authors

82

Institutions

Publications per year

2017–2026

40

Parents

Publications

48

An overview of multivariate qualitative methods for food fraud detection

M. Pilar Callao, Itziar Ruisánchez · Food Control · 2017 · 283 citations

, , +13

Herb and spice fraud; the drivers, challenges and detection

Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott · Food Control · 2017 · 207 citations · Full text

, , +7

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

Cristina D. Márquez, María Isabel López, Itziar Ruisánchez et al. · Talanta · 2016 · 175 citations

, , +16

Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

Yamine Bouzembrak, H.J.P. Marvin · Food Control · 2015 · 157 citations

, , +16

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

Satu Tähkäpää, Riitta Maijala, Hannu Korkeala et al. · Food Control · 2014 · 111 citations

, , +13

1–5 of 48

Authors

185

  1. CT
    Christopher T. Elliott

    Queen's University Belfast, United Kingdom

    5 publications · 390 citations

    5

    h-index

  2. IR
    Itziar Ruisánchez

    Universitat Rovira i Virgili, Spain

    4 publications · 558 citations

    4

    h-index

  3. MP
    M. Pilar Callao

    Universitat Rovira i Virgili, Spain

    4 publications · 558 citations

    4

    h-index

  4. MF
    Markus Fischer

    Universität Hamburg, Germany

    2 publications · 86 citations

    3

    h-index

  5. HB
    Henry B Chin

    National Agriculture and Food Research Organization, Japan

    2 publications · 52 citations

    2

    h-index

1–5 of 185

Institutions

82

  1. Queen's University Belfast

    Belfast, United Kingdom

    5 h-index

    20 publications

    1.5K citations

  2. Universitat Rovira i Virgili

    Tarragona, Spain

    4 h-index

    13 publications

    1.6K citations

  3. Universität Hamburg

    Hamburg, Germany

    3 h-index

    9 publications

    387 citations

  4. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    3 h-index

    9 publications

    387 citations

  5. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    9 publications

    265 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    6 publications

    474 citations

  7. Michigan State University

    East Lansing, United States

    2 h-index

    3 publications

    197 citations

  8. Thammasat University

    Bangkok, Thailand

    2 h-index

    4 publications

    150 citations

1–8 of 82

Venues

  1. Food Control

    9 publications · 1K citations

    9

    h-index

  2. Food Chemistry

    6 publications · 240 citations

    6

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 64 citations

    3

    h-index

  4. Trends in Food Science & Technology

    1 publications · 23 citations

    2

    h-index

  5. Journal of Food Protection

    2 publications · 52 citations

    2

    h-index

1–5