Henry B Chin

Statistics

Publications

Citations

235

H-Index

Active since

1983

Affiliations

National Agriculture and Food Research Organization(Current)

Henry B Chin is an author at National Agriculture and Food Research Organization specializing in toxicology, food adulteration detection, and food adulteration.

Top concepts

ToxicologyHealthFood SafetyPublic HealthFood AdulterationFood Quality AssuranceFood Adulteration DetectionAllergyMedicineNutrition

Publications per year

1983–2024

Publications

Sources and Variations of Mercury in Tuna

Anne M. L. Kraepiel, Klaus Keller, Henry B Chin et al. · Environmental Science & Technology · 2003 · 142 citations

Aquatic Food System, Environmental Chemistry, Mercury Methylation +13

Screening Test for Histamine in Fish

Peter Lerke, MARTINA N. PORCUNA, Henry B Chin · Journal of Food Science · 1983 · 46 citations

Allergy, Biochemistry, Medicine +10

Database of Food Fraud Records: Summary of Data from 1980 to 2022

Karen Everstine, Henry B Chin, Fernando A. Lopes et al. · Journal of Food Protection · 2024 · 26 citations · Full text

Food Fraud, Nutrition, Food Forensics +18

Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods

Karen Everstine, Eileen Abt, Diane B. McColl et al. · Journal of Food Protection · 2017 · 21 citations

Hazard Classification Scheme, Food Forensics, Fraudulent Adulteration +11

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