Food Fraud Intelligence

Food Fraud Intelligence is an academic construct that refers to the systematic collection, analysis, and interpretation of data and information to identify, assess, and mitigate vulnerabilities and threats related to intentional adulteration, substitution, or misrepresentation of food products for economic gain.

5

Publications

336

Citations

20

Authors

7

Institutions

Publications per year

2017–2026

4

Parents

Authors

20

  1. MS
    Maeve Shannon

    Queen's University Belfast, United Kingdom

    1 publications · 29 citations

    1

    h-index

  2. AK
    Ashok K. Mishra

    Arizona State University, United States

    1 publications · 34 citations

    1

    h-index

  3. TF
    Terence F. McGrath

    Queen's University Belfast, United Kingdom

    1 publications · 29 citations

    1

    h-index

  4. AB
    Alessandro Biglia

    University of Turin, Italy

    1 publications · 23 citations

    1

    h-index

  5. PV
    Pierina Visciano

    University of Teramo, Italy

    1 publications · 203 citations

    1

    h-index

1–5 of 20

Venues

  1. Trends in Food Science & Technology

    2 publications · 250 citations

    2

    h-index

  2. Journal of Agricultural Engineering

    1 publications · 23 citations

    1

    h-index

  3. Talanta

    1 publications · 29 citations

    1

    h-index

  4. British Food Journal

    1 publications · 34 citations

    1

    h-index

1–4