Maryam Rabiei

Halal authenticity of gelatin using species-specific PCR

Hessam Shabani, Mehrangiz Mehdizadeh, Seyed Mohammad Mousavi et al. · Food Chemistry · 2015 · 91 citations

Food Chemistry, Engineering, Bioanalysis +4

Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques

Reza Dowlatabadi, Farshad Farshidfar, Zohreh Zare et al. · Metabolomics · 2017 · 51 citations

Nmr Spectroscopy, Magnetic Resonance Spectroscopy, Spectroscopy +3

Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran

Seyed Mohammad Mousavi, Gholamreza Jahed Khaniki, Soheyl Eskandari et al. · Journal of Food Composition and Analysis · 2015 · 33 citations

Food Authenticity, Fraud Identification, Raw Ground Meat +11

Detection of genetically modified maize in processed foods sold commercially in iran by qualitative PCR.

Maryam Rabiei, Mehrangiz Mehdizadeh, Hossein Rastegar et al. · PubMed · 2013 · 22 citations · Full text

Food Forensics, Genetics, Agricultural Economics +18

Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction

Mehrangiz Mehdizadeh, Seyed Mohammad Mousavi, Maryam Rabiei et al. · 2014 · 20 citations

Chicken Meat Adulteration, Food Forensics, Genetics +21