Concepedia
Journal of Food Composition and Analysis · 2015 · 33 citations · 31 references
Food AuthenticityFraud IdentificationRaw Ground MeatFood TraceabilityFood ForensicsFood AuthenticationFood ControlBiostatisticsMicrobiologyMeat QualityFood QualityMeat ScienceFood SafetyHealth Sciences
31
Universal and rapid salt-extraction of high quality genomic DNA for PCR- based techniques
S. Aljanabi · Nucleic Acids Research · 1997 · 2.9K citations · Full text
Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?
Meat Science · 2005 · 379 citations
Meat as a Component of a Healthy Diet – Are There any Risks or Benefits if Meat is Avoided in the Diet?
Hans K. Biesalski · Recent Advances in Animal Nutrition · 2007 · 309 citations
Nutrition, Dietary Exposure, Public Health Nutrition +19
A multiplex PCR assay for the identification of animal species in feedstuffs
Alessandra Dalmasso, Enrico Fontanella, Piergiovanni Piatti et al. · Molecular and Cellular Probes · 2003 · 232 citations
Biology, Animal Study, Animal Science +5
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa
Donna‐Mareè Cawthorn, Harris Steinman, Louwrens C. Hoffman · Food Control · 2013 · 217 citations
Food Authenticity, Food Forensics, Meat Packaging +10