Soheyl Eskandari - Concepedia

Author

Soheyl Eskandari

Ministry of Health and Medical Education ORCID

Also Known As

S Eskandari, S. Eskandari, Saba Eskandari, Saman Eskandari, Soheil Eskandari, Soheyl Eskandari, Sohil Eskandari, Sohyel Eskandari

Publications

535

Citations

H-Index

Concepts

All Affiliations

Ministry of Health and Medical Education Iran Nanohealth Committee Food and Drug Organization National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Gorgan University of Agricultural Sciences and Natural Resources

About

Soheyl Eskandari is an author at Ministry of Health and Medical Education specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	293
2	Medicine	7	7	180
3	Engineering	2	2	49
4	Public Health	2	2	41
5	Education	1	1	39

Soheyl Eskandari

Publications

412

Citations

H-Index

Page 1

	Year	Citations
INVESTIGATION ON GENETIC DIVERSITY OF PERSIAN WALNUT AND EVALUATION OF PROMISING GENOTYPES Soheyl Eskandari, Darab Hassani, Ahmad Abdi Acta Horticulturae Plant GeneticsMedicineGeneticsEvolutionary BiologyMolecular Breeding	2005	43
Effect of dietary taurine and methionine supplementation on growth performance, body composition, taurine retention and lipid status of Persian sturgeon,<i>Acipenser persicus</i>(Borodin, 1897), fed with plant-based diet Seyyed Morteza Hoseini, Seyed Ahmad Hosseini, Soheyl Eskandari, Aquaculture Nutrition NutritionDietary ExposureEducationDietary TaurineLiver Taurine	2017	39
Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran Seyed Mohammad Mousavi, Gholamreza Jahed Khaniki, Soheyl Eskandari, Journal of Food Composition and Analysis Food AuthenticityFraud IdentificationRaw Ground MeatFood TraceabilityFood Forensics	2015	33
The effect of dietary taurine on growth performance and liver histopathology in Persian sturgeon,<i>Acipenser persicus</i>(Borodin, 1897) fed plant-based diet Seyyed Morteza Hoseini, Seyed Abbas Hosseini, Soheyl Eskandari, Aquaculture Research NutritionDietary ExposureDietary TaurineExperimental NutritionBody Composition	2016	32
Effect of different precooking methods on chemical composition and lipid damage of silver carp (<i>Hypophthalmichthys molitrix</i>) muscle Mahmood Naseri, Masoud Rezaei, Sohrab Moieni, International Journal of Food Science & Technology Lipid AnalysisNutritionDietary ExposureChemical CompositionFood Analysis	2010	31
Effects of different filling media on the oxidation and lipid quality of canned silver carp (<i>Hypophthalmichthys molitrix</i>) Mahmood Naseri, Masoud Rezaei, Sohrab Moieni, International Journal of Food Science & Technology Lipid AnalysisNutritionEngineeringLipid QualityFood Analysis	2011	31
Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh Donya Moradi, Yousef Ramezan, Soheyl Eskandari, Food Packaging and Shelf Life Potato PeelFood PackagingEdible PackagingEdible FilmShelf Life Extension	2022	30
Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat Fatemeh Karimnezhad, Vadood Razavilar, Seyed Amir Ali Anvar, Microbiology Research Edible FilmFood PackagingAntimicrobial EffectsFood PreservationChitosan-based Edible Film	2017	21
The Role of Probiotics in Improving Food Safety: Inactivation ofPathogens and Biological Toxins Fereshteh Ansari, Chi‐Ching Lee, Azadeh Rashidimehr, Current Pharmaceutical Biotechnology	2023	21
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals Fereshteh Ansari, Chi‐Ching Lee, Azadeh Rashidimehr, Toxin Reviews Food ContaminantDifferent TypesProbioticsChemical ContaminantFood Toxicology	2023	21

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