Soheyl Eskandari

INVESTIGATION ON GENETIC DIVERSITY OF PERSIAN WALNUT AND EVALUATION OF PROMISING GENOTYPES

Soheyl Eskandari, Darab Hassani, Ahmad Abdi · Acta Horticulturae · 2005 · 43 citations

Plant Genetics, Medicine, Genetics +7

Effect of dietary taurine and methionine supplementation on growth performance, body composition, taurine retention and lipid status of Persian sturgeon,<i>Acipenser persicus</i>(Borodin, 1897), fed with plant-based diet

Seyyed Morteza Hoseini, Seyed Ahmad Hosseini, Soheyl Eskandari et al. · Aquaculture Nutrition · 2017 · 39 citations

Nutrition, Dietary Exposure, Education +16

Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran

Seyed Mohammad Mousavi, Gholamreza Jahed Khaniki, Soheyl Eskandari et al. · Journal of Food Composition and Analysis · 2015 · 33 citations

Food Authenticity, Fraud Identification, Raw Ground Meat +11

The effect of dietary taurine on growth performance and liver histopathology in Persian sturgeon,<i>Acipenser persicus</i>(Borodin, 1897) fed plant-based diet

Seyyed Morteza Hoseini, Seyed Abbas Hosseini, Soheyl Eskandari et al. · Aquaculture Research · 2016 · 32 citations

Nutrition, Dietary Exposure, Dietary Taurine +16

Effect of different precooking methods on chemical composition and lipid damage of silver carp (<i>Hypophthalmichthys molitrix</i>) muscle

Mahmood Naseri, Masoud Rezaei, Sohrab Moieni et al. · International Journal of Food Science & Technology · 2010 · 31 citations

Lipid Analysis, Nutrition, Dietary Exposure +24