Egg Authentication

Egg Authentication is a protein-based analytical method that identifies and verifies the biological origin and authenticity of egg products by characterizing species-specific protein markers.

36

Publications

1.2K

Citations

193

Authors

76

Institutions

Publications per year

2017–2026

17

Authors

193

  1. SM
    Saskia M. van Ruth

    Wageningen University & Research, Netherlands

    3 publications · 102 citations

    3

    h-index

  2. IB
    Insuck Baek

    Chungnam National University, South Korea

    2 publications · 46 citations

    2

    h-index

  3. AK
    Alex Koot

    Wageningen University & Research, Netherlands

    2 publications · 81 citations

    2

    h-index

  4. AY
    Anton Yudhana

    Universitas Ahmad Dahlan, Indonesia

    2 publications · 41 citations

    2

    h-index

  5. RJ
    Rahul Joshi

    Chungnam National University, South Korea

    2 publications · 46 citations

    2

    h-index

1–5 of 193

Venues

  1. Food Chemistry

    7 publications · 378 citations

    7

    h-index

  2. Micron

    2 publications · 70 citations

    2

    h-index

  3. Sensors

    1 publications · 11 citations

    1

    h-index

  4. Journal of Parasitology

    1 publications · 30 citations

    1

    h-index

  5. Parasitology Research

    1 publications · 37 citations

    1

    h-index

1–5