Sandro Zanardi

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

D Cavanna, Sandro Zanardi, Chiara Dall’Asta et al. · Food Chemistry · 2018 · 160 citations

Agriculture, Chemistry, Food Science +16

Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol

J. Liu, Sandro Zanardi, Stephen Powers et al. · Food Control · 2012 · 42 citations

Life Sciences, Food Science, Cereal Science +12

Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

Alessandro Bedini, Valentina Zanolli, Sandro Zanardi et al. · Food Analytical Methods · 2012 · 30 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products

Anna Chiara Raffaella Porricelli, Vincenzo Lippolis, Stefania Valenzano et al. · Food Analytical Methods · 2016 · 19 citations

Pharmacy, Food Science, Toxicology +17

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma et al. · Genes · 2019 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +17