Martin Alewijn

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

Terry McGrath, Simon A. Haughey, Jenny Patterson et al. · Trends in Food Science & Technology · 2018 · 181 citations · Full text

Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing

Valentina Acierno, Sine Yener, Martin Alewijn et al. · Food Research International · 2016 · 68 citations

Food Chemistry, Cocoa Beans, Volatile Composition +3

Authentication of organic and conventional eggs by carotenoid profiling

Saskia M. van Ruth, Martin Alewijn, Karyne M. Rogers et al. · Food Chemistry · 2010 · 65 citations · Full text

VIS/NIR imaging application for honey floral origin determination

Saeid Minaei, Sahameh Shafiee, G. Polder et al. · Infrared Physics & Technology · 2017 · 65 citations · Full text

Biology, Food Authentication, Botany +2

Performance evaluation of handheld Raman spectroscopy for cocaine detection in forensic case samples

Ruben F. Kranenburg, Joshka Verduin, Renee de Ridder et al. · Drug Testing and Analysis · 2020 · 63 citations · Full text