Concepedia

Processed Foods Authentication

Processed Foods Authentication is a methodological framework within food authenticity science that specifically enables the verification of the biological origin and integrity of processed food products through the analysis of preserved DNA or protein biomarkers, distinguishing it from other authentication approaches by its focus on post-processing molecular stability.

24

Publications

1.1K

Citations

118

Authors

47

Institutions

Publications per year

2017–2026

8

Parents

Publications

24

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

Christoph von Bargen, Jens Brockmeyer, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2014 · 187 citations · Full text

, , +16

Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication

Yasemin Demirhan, Pelin Ulca, Hamide Z. Şenyuva · Meat Science · 2011 · 122 citations

, , +12

DNA Markers for Food Products Authentication

Daria Scarano, Rosa Rao · Diversity · 2014 · 81 citations · Full text

, , +17

Authentication technologies using DNA-based approaches for meats and halal meats determination

Aly Farag El Sheikha, Nur Fadhilah Khairil Mokhtar, Ceesay Amie et al. · Food Biotechnology · 2017 · 71 citations

, , +16

Qualitative and quantitative detection of genetically modified maize and soy in processed foods sold commercially in Brazil by PCR-based methods

Ralf Greiner, U. Konietzny, A.L.C.H. Villavicencio · Food Control · 2004 · 64 citations

, , +14

1–5 of 24

Authors

118

  1. CF
    Cecilia Fernández

    Hospital Universitario Puerta de Hierro Majadahonda, Spain

    1 publications · 15 citations

    1

    h-index

  2. HO
    Hiroshi Ono

    Food Research Institute, Japan

    1 publications · 22 citations

    1

    h-index

  3. HH
    Hiroki Haraguchi

    Nagoya University, Japan

    1 publications · 34 citations

    1

    h-index

  4. CA
    Ceesay Amie

    Universiti Putra Malaysia, Malaysia

    1 publications · 71 citations

    1

    h-index

  5. TI
    T Iidzuka

    National Institute of Health Sciences, Japan

    1 publications · 34 citations

    1

    h-index

1–5 of 118

Institutions

47

  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    7 publications

    461 citations

  2. University of Nagasaki

    Sasebo, Japan

    1 h-index

    3 publications

    54 citations

  3. King Saud University

    Riyadh, Saudi Arabia

    1 h-index

    4 publications

    216 citations

  4. ODTÜ Teknokent (Turkey)

    Ankara, Turkey

    1 h-index

    1 publications

    122 citations

  5. Shanghai Jiao Tong University

    Shanghai, China

    1 h-index

    1 publications

    22 citations

  6. Kyung Hee University

    Seoul, South Korea

    1 h-index

    3 publications

    66 citations

  7. International Islamic University Malaysia

    Kuala Lumpur, Malaysia

    1 h-index

    1 publications

    54 citations

  8. Nippon Suisan Kaisha (Japan)

    Tokyo, Japan

    1 h-index

    9 publications

    306 citations

1–8 of 47

Venues

  1. Food Chemistry

    3 publications · 144 citations

    3

    h-index

  2. Food Control

    3 publications · 140 citations

    3

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 205 citations

    2

    h-index

  4. Journal of AOAC International

    2 publications · 49 citations

    2

    h-index

  5. Food Additives & Contaminants Part A

    2 publications · 43 citations

    2

    h-index

1–5